Gran Hotel Suances****Restaurant
Breakfast room
Breakfast at Gran Hotel Suances **** is served on the 1st floor. It is an open, functional and dynamic space with a peaceful atmosphere.
A wide variety of products are served for breakfast: pastries, cakes, cold meats, yoghurts, juices…. We also have gluten-free products.
Our daily pastry products come from an establishment that is over 100 years old: “Confiteria Blanco”, founded in 1898. They are experts in the preparation of puff pastry using top quality produce.
If you wish, you can pick up a card at reception to taste “a freshly made Polka” (traditional Cantabrian pastry) created by its founder Angel Blanco in the middle of last century and which has become the traditional regional cake.
Click on the image to see more
Breakfast room
Breakfast at Gran Hotel Suances **** is served on the 1st floor. It is an open, functional and dynamic space with a peaceful atmosphere.
A wide variety of products are served for breakfast: pastries, cakes, cold meats, yoghurts, juices…. We also have gluten-free products.
Our daily pastry products come from an establishment that is over 100 years old: “Confiteria Blanco”, founded in 1898. They are experts in the preparation of puff pastry using top quality produce.
If you wish, you can pick up a card at reception to taste “a freshly made Polka” (traditional Cantabrian pastry) created by its founder Angel Blanco in the middle of last century and which has become the traditional regional cake.
Click on the image to see more
Click on the image to see more
Restaurant & Buffet
The dishes served at the Gran Hotel Suances **** are mainly based on classic recipes.
Our chef has extensive experience and prestige acquired over 30 years in weddings, banquets and events.
His exquisite and elaborate style is reflected in his traditional and homemade dishes combined with a touch of modernity.
Click on the image to see more
Restaurant & Buffet
The dishes served at the Gran Hotel Suances **** are mainly based on classic recipes.
Our chef has extensive experience and prestige acquired over 30 years in weddings, banquets and events.
His exquisite and elaborate style is reflected in his traditional and homemade dishes combined with a touch of modernity.
Click on the image to see more
